Photo Credit: Pretty Plain Janes
Looking for something peachy? We got you - check out this fine sangria. Made with peach nectar tea and fresh peaches, this sangria is sure to satisfy any peachy cravings you might have. The raspberries add a nice pop of color and yield an extra layer of flavor after this blend has been infused in the refrigerator for a while. Add a sprig of mint to the finished product and you’ve got yourself a festive summer sangria!
Sweet Peach Tea Sangria
Makes 6 glasses // Prep Time: 1.5 hours // Active Time: 10 minutes
- 4 Rishi Peach Nectar sachets
- 4 cups filtered water
- 1 750ml bottle of white wine (a sauvignon blanc would do nicely)
- ¼ cups triple sec or brandy
- 2 cups frozen sliced (or diced) peaches
- 2 cups fresh (or frozen) raspberries
- Fresh mint sprigs for garnish
- Ice for serving
Heat water to 180°F and pour over the 4 sachets. Steep for 5 minutes, then remove the tea. Let it cool a bit, then place in refrigerator for 30 minutes.
In a large glass pitcher combine the tea, wine, triple sec/brandy, frozen peaches, and raspberries. Stir it all up and chill for 1 hour.
Serve it up and garnish with festive mint sprigs.
Enjoy with good company :)
Recipe adapted from Lindsay Funston's Sweet Tea Sangria