Photo Credit: Love & Lemons
Peaches and ginger are an amazing flavor combo - it's perfect for tea, and makes a delicious and refreshing sangria idea too! We thought Harney & Sons Peach Ginger Twist would make a perfect addition to this sangria recipe from Love & Lemons for some extra gingery peachiness and a slight boost of caffeine. Enjoy!
Peach Ginger Sangria
Makes 6 glasses // Prep Time: 2.5 hours // Active Time: 10 minutes
- 2 Harney & Sons Peach Ginger Twist sachets
- 2 cups white wine (a pinot grigio, chenin blanc, or similar)
- 1 cup Grand Marnier
- 3-4 peaches, sliced
- optional - splash of ginger juice (or a bit of freshly grated ginger)
- 1 lemon or lime, sliced
- handful of mint and/or basil
- ice for serving
Heat 2 cups of water to boiling and pour over the 2 tea sachets. Steep for 5 minutes, then remove the tea. Let it cool a bit, then place in refrigerator for 2+ hours.
In a large glass pitcher combine the tea, wine, Grand Marnier, peaches, and optional ginger and herbs. Stir it all up and chill for later or serve right away with ice.
Garnish with mint and/or basil.
Recipe adapted from Love & Lemons