As the days grow shorter and the leaves start to turn, there’s nothing quite like a delicious cup of tea to warm you up from the inside out. This season, we’ve got a special recipe for you that combines two of our favorite things: tea and pumpkin! Just in time for autumn, this Turnt Pumpkin Tod-Tea is perfect for chilly evenings spent at home. Whether you’re a tea lover or a cocktail drinker, we know you’ll love this sweet and spicy drink made with Davidson's Herbal Pumpkin Spice. Keep reading to learn how to make it yourself.
How to Make Turnt Pumpkin Tod-Teas
Makes 1 serving // Total time: 7 minutes // Prep time: 5 minutes
INGREDIENTS
- 2 teaspoons of Herbal Pumpkin Spice loose leaf tea by Davidson's Organic Teas
- 1 tbsp Davidson's Spicy Chai Sugar, or blend of cinnamon and cane sugar
- 1 Shot of Apple Cinnamon Whiskey
- Whipped cream
- 1 cinnamon stick
- Filtered water
DIRECTIONS
Coat cup rim in Davidson's Spicy Chai Sugar or cinnamon sugar blend (to taste).
Brew 2 teaspoons of pumpkin spice tea in 8 oz. of hot, filtered water.
Add 1 shot of Apple Cinnamon Whiskey, or any whiskey of your choice.
Top with whipped cream and a sprinkle of Spicy Chai Sugar or cinnamon sugar blend. Add a cinnamon stick for garnish and enjoy!
Recipe from Davidson's Organic Teas
Craving pumpkin spice? 'Tis the season! Here are some of our favorites:
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Pumpkin Tea Shop
Picture this: you're strolling through a delightful pumpkin patch in a cozy sweater with your hands wrapped around a delicious pumpkin spice tea latte. There's a crisp fall breeze blowing in the irresistible scent of cinnamon, apple, and magic in the air. Our Pumpkin Tea Shop captures the magical feeling of walking through a pumpkin patch in October as you explore this cozy collection of pumpkin teas. Pick out your perfect pumpkin tea to take home from our curated collection of spicy and sweet autumnal blends.
