Turnt Pumpkin Tod-Tea
Prep Time: 5 minutes // Active Time: 2 minutes
- 2 tea bags Davidson's Organic Pumpkin Spice tea
- 1 tbsp Davidson's Spicy Chai Sugar, or blend of cinnamon and cane sugar
- 1 Shot of Verdi Local's Apple Cinnamon Whiskey
- Whipped cream
- 1 cinnamon stick
Coat cup rim in Davidson's Spicy Chai Sugar or cinnamon sugar blend (to taste)
Brew 2 tea bags of Davidson's Pumpkin Spice Tea in 8 oz. of hot, filtered water.
Add 1 shot of Verdi Local's Apple Cinnamon Whiskey, or any whiskey of your choice.
Top with whipped cream and a sprinkle of Spicy Chai Sugar or cinnamon sugar blend. Add a cinnamon stick. Enjoy!
Recipe from Davidson's Organic Teas