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Rain Butter Sips by West China Tea Co
Shu Pu Er Tea Leaves
Medium Caffeine
How to Make This Tea
- 1 tsp per 8 oz. water
- Heat water to 212° F or boil
- Steep for 5 min
Why You'll Love This Tea
This tea has been aged 7 years giving it a grounding, mature, earthy flavor with macadamia and hazelnut notes.
Elevate your experience by brewing gongfu style!
Why You'll Love This Brand
Top quality and delicious Chinese teas sourced directly by an insanely knowledgeable Austin local who also runs an intimate community space that centers its events around the traditional Chinese way of tea, gongfu cha. If you're in Austin, it's a must-visit - owner So Han Fan makes drinking fine tea fun, and incorporates the beauty of the tea ceremony into his practice.
West China Tea Co. keeps it simple - make tea for people, teach them how to taste and brew it, and always sell the highest-quality farm-direct tea sourced from China.
Share Your Experience
Tag @westchinatea, using hashtag #sipsbywestchinatea
