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Chai Tea Sips by Cusa Tea

Organic Black Tea, Cinnamon, Ginger, Cardamom, Clove, Black Pepper

High Caffeine

How to Make This Tea

  • 1 tea-stick per 12-14 oz. water
  • warm or hot water
  • for iced tea, dissolve with a small amount of warm water, and then add cold water and ice

Why You'll Love This Tea

Enjoy an instantaneous moment of peace anywhere on the planet - no steeping, no waiting, no mess.

Try making an iced chai latte or adding to oatmeal for an energizing spiced breakfast.

Why You'll Love This Brand

Cusa Tea is tackling a challenge that many of us tea lovers face - quick, easy access to high quality tea wherever we are. Tea traditionally requires a method of heating water, time to steep, steeping tools.. While nothing can replace steeping full leaf tea, we realize it's not always possible. Sometimes we end up ditching tea altogether or facing a huge hassle when we are on-the-go, camping, on road trips, or in other inconvenient situations. We love that Cusa Tea lets us enjoy clean, tasty, healthy tea and get some "instant peace" wherever life takes us :)

Based in Boulder, CO, Cusa Tea was founded by Jim Lamancusa, a devoted tea drinker who lived in Asia and recognized the need for high quality instant tea while on a backpacking trip with some friends. He developed a revolutionary cold-steep technology that dehydrates tea after it has been cold-steeped for 8 hours, creating instantly dissolvable tea crystals, which can be re-hydrated when you mix it with water. The tea is grown organically, has no heavy metals, pesticides, additives or sugar - and it doesn't taste "instant" at all! Cusa Tea allows tea drinkers to create a premium cup of tea and enjoy an instantaneous moment of peace anywhere on the planet.

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Tag @cusa_tea, using hashtag #sipsbycusatea

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