Just imagine a currant bush full of berries and its deep aroma and flavor. Black Currant tea is a surprisingly beautiful blend of Ceylon black tea noted by a floral bouquet of vitamin-rich blackberry leaves, as well as the medicinal qualities of mallow.
Ingredients: Black Tea, Blackberry Leaves, Mallow, Cornflower, Sunflower Petals, Natural Flavors
Brewing Instructions: 1 tsp tea | 8 oz water | 212° f | 3-5 min
Each pouch contains 2 oz loose leaf tea.
About The Irie Cup:
The Irie Cup is a family-owned and operated company by husband-and-wife team Joseph and Lashanda Lewis. They have always had an affinity for tea for as long as they both could remember. In 2016, they endeavored to share what they have always known with their friends and communities. This year, their dream of sharing their culture has become reality.