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Fresh peach notes are complemented by a mild, zesty hint of ginger in this amber infusion. Exceptional over ice. Voted Outstanding Beverage by the National Association of Specialty Food Trade.

Recipe for Candied Ginger Peach Punch:

• 1/4 cup water
• 2 Ginger Peach Black Tea Bags
• 1 tbsp agave nectar
• 1/4 cup peach nectar (may substitute with apple juice if needed)
• 2 tbsp lemon juice
• 1/2 cup ginger ale
• peach slices for garnish (optional)

Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container, add the water and steep for 3 to 5 minutes. Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea. Garnish with fresh peach slices. Serves 1.

A socially and environmentally responsible business, The Republic of Tea is dedicated to sharing their prosperity by developing premium teas and herbs to support several worthy organizations, like Community Link and Homeward Bound. In 2018 they launched Women of Tea® Sri Lanka, a program focused on nutrition, hygiene and financial literacy. Working with the international nonprofit, the Ethical Tea Partnership, a local nonprofit, the PALM Foundation, and together with its Citizens (customers), The Republic of Tea is working to improve the lives of women and their families in Sri Lanka, helping transform teatime into a more positive force for good.

Founded in 1992, The Republic of Tea sparked a Tea Revolution. They began by canvassing the most prized tea gardens of the world for their worthiest leaves. Now, The Republic of Tea offers more than 300 premium teas, herbs, bottled iced teas and nature-inspired sipware. In keeping with their identity as an independent republic, they designate employees as Ministers, sales representatives as Ambassadors, customers as Citizens and retail outlets as Embassies.