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Mint Matcha Green Sips by Pukka

Sencha Green Tea, Spearmint Leaf, Fieldmint Leaf, Matcha Powder

Medium Caffeine

How to Make This Tea

  • 1 bag per 8 oz. water
  • Heat water to 210° F or boil
  • Steep for 5-15 min

Why You'll Love This Tea

Egyptian spearmint, smooth Sencha, and pure matcha powder - a cool, crisp combination! Pukka's matcha is grown on an organic farm on a beautiful volcanic island off the coast of South Korea.

For iced Mint Matcha Green, place tea bags in freshly boiled water (one tea bag per one cup of water) and leave until cool, removing the tea bag(s) after 15 minutes. Once cool, place in the fridge overnight. In the morning, add ice and other tasty finishing touches, such as a handful of fresh mint leaves. Enjoy on a hot day!

Why You'll Love This Brand

Based in the UK, Pukka creates delicious organic herbal teas that help you on your journey to a healthier and happier life. ‘Pukka’ means authentic and it’s at the heart of everything they do. Created by co-founder and master herbsmith Sebastian Pole, Pukka only uses the finest grade organic herbs sustainably sourced and fairly traded. Their passion to connect people, plants and planet starts with a cup of delicious herbal tea. Pukka loves people all over the world to tune in to the power of plants and discover more about themselves.

Share Your Experience

Tag @pukkaherbsus, using hashtag #sipsbypukka

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