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Gingerbread Cake Sips by Pinky Up
Black Tea, Carrot, Ginger, Cardamom Pods, Clove Buds, Cardamom Seed, Date Cubes, Pink Pepper, Natural Flavoring, Stevia Extract
High Caffeine
How to Make This Tea
- 1 tbsp per 8 oz. water
- Heat water to 200-210° F or boil
- Steep for 3-5 min
Why You'll Love This Tea
Sugar and spice and everything nice? You must be talking about this gingerbread cake tea. Rich in flavor, this is your go-to, another-cup-please, treat.
Why You'll Love This Brand
All flavor, no fuss! Pinky Up brings fresh energy to a classic space. We love their fun flavors and effortless approach to loose leaf tea.
Pinky Up® tea is about enjoying great flavor in style. The brand was created in 2016 in Seattle, WA by a group of women who love tea and want high quality ingredients packaged with fun, feminine flair. From brewing to serving to sipping, Pinky Up® has tea time nailed down.
Share Your Experience
Tag @pinkyuptea, using hashtag #sipsbypinkyup
