- Pinky Up
Sugar and spice and everything nice? You must be talking about this gingerbread cake tea. Rich in flavor, this is your go-to, guilt-free, another-cup-please, treat.
Ingredients: Black Tea, Carrot, Ginger, Cardamom Pods, Clove Buds, Cardamom Seed, Date Cubes, Pink Pepper, Natural Flavoring, Stevia Extract
Caffeine Level: High
Brewing Instructions: 1 tbsp | 8 oz | 200-210° f | 3-5 min
Tin contains 3.2 oz loose leaf tea.
About Pinky Up
Pinky Up® tea is about enjoying great flavor in style. The brand was created in 2016 in Seattle, WA by a group of women who love tea and want high quality ingredients packaged with fun, feminine flair. From brewing to serving to sipping, Pinky Up® has tea time nailed down.