- Simpson & Vail
Maya Angelou's Black Tea Blend
A delicately balanced blend with a reddish amber color and a fruity, heady, sassy taste. The combination of pineapple, vanilla, and orange dance playfully on the tongue. The addition of cloves brings a new depth to this tea, while the hibiscus adds a fruity flavor and reddish tinge to the amber cup. There is a mild astringency with a lingering fruity, spiced taste on the tongue.
Ingredients: Black Teas from China and Sri Lanka, Hibiscus Flowers, Orange Peel, Cloves, Orange Blossoms, Natural Pineapple Flavor, Vanilla Flavor, Orange Spice Flavor
Brewing Instructions: 1 tsp tea | 8 oz water | 212° f | 3 min
Each pouch contains 2 oz loose leaf.
About Simpson & Vail:
Simpson & Vail Inc., one of the oldest tea companies in the USA, is a family-owned business dedicated to offering quality teas from around the world. They have over 350 teas (black, green, oolong, decaf, flavored, flowering, white, and blends) as well as over 100 herbs and herbal blends. All their blends are handcrafted in their facility in Brookfield, CT in small batches to ensure freshness. Incorporated in 1929, Simpson & Vail was purchased by Jim & Joan Harron in the mid-’70s, and today, two of their children, Jim and Cyndi, are running the day-to-day operations. Over the last 30 years, they've seen a steady increase in tea’s popularity. Everyone at Simpson & Vail is thrilled to be a part of the tea-drinking community and proud of the teas they create for their customers' enjoyment.