Inland Iced Chai

Inland Iced Chai blend is 100% organic leaf tea blended with black tea, ginger root, and lots of organic spices. This fun twist gives a delicious spicy kick, but it's smooth and sweet like a dessert. Add milk to complete this chai. It's yummy hot, but can also be blended as a concentrate to make an amazing chai iced cream. It's perfect for your favorite iced tea latte recipes or as a stand-alone beverage. Enjoy the robust flavor and smooth sweetness, whether you're looking to cool off on a hot day or warm up with a comforting treat.

Ingredients: Organic Ginger Root, Organic Fennel, Organic Cinnamon Chips, Organic Black Tea, Organic Cardamom Pods, Organic Nutmeg, Organic Licorice Root

High caffeine.

Brewing Instructions: 1 tsp tea | 8 oz water | 212° f | 5-6 min

Iced Method: 5 tsp tea | 32 oz water | 1-3 hours in sun or 2-4 hours in refrigerator

Each pouch contains 2 oz loose leaf. 



About Beach House Teas:

The founder's family has always supported local and Pacific Northwest agriculture by sourcing locally harvested or growing their own crops to turn into delicious homemade drinks. From home-brewed beer, wines, teas, and spirits. It all began with their love of the outdoors, gardening, farming, cooking, baking, and creating with the varied bounty of the Northwest. Now Beach House Teas wants to bring their handcrafted loose leaf tea blends and tea-infused natural products to your family.