The chasen ("tea whisk") is a traditional Japanese tea tool used in the preparation of matcha. It is designed to suspend the powdered tea into the water, creating a rich, frothy brew.
- Rinse with warm water after use
- 2.2"D x 4.13"H
Add 2 scoops of matcha to your matcha bowl along with 2 oz warm water, and whisk in "M" and "W" like motions for 30+ seconds until you see a layer of foam on the top.
To keep your matcha whisk in the best condition, store it using a matcha whisk holder.