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Sunset Red (Xi Yang Hong) Sips by Teabook
Xi Yang Hong Red (Black) Tea from Fuding, Fujian, China
High Caffeine
How to Make This Tea
- 1 tsp per 8 oz. water
- Heat water to 195° F or almost boiling
- Steep for 2-4 min
Why You'll Love This Tea
The name of this tea reflects both its magnificent reddish-amber color and warm flavor.
The aromas and flavors dance between buttery caramels and milk chocolate, finishing with a beautiful floral taste.
Why You'll Love This Brand
We love Teabook's commitment to making fresh, clean, delicious pure teas more accessible and affordable. We met Jeffrey at World Tea Expo and were blown away by his knowledge and passion for what he does, as well as the delicious tea he made for us!
Based in Seattle, Washington, Teabook was founded by Jeffrey McIntosh whose tumultuous early life was transformed after trying a cup of tea and journeying to China to study tea. He now wants everyone to experience the transformational powers of a cup of tea. Teabook partners with small family-owned tea farms and bring us the freshest, highest quality tea at an affordable price point. They work to combine the beauty of Chinese tea traditions with modern convenience.
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Tag @myteabook, using hashtag #sipsbyteabook
