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Petal to the Metal Sips by Ruby Lion
Black Tea (grown by the Lochan Family of Doke River in Pothia Village - Kishanganj, Bihar District, India), Cardamom, Rose
High Caffeine
How to Make This Tea
- 1.5 tsp per 8 oz. water
- Heat water to 208° F or boil
- Steep for 3-5 min
Why You'll Love This Tea
Rose takes a back seat as the freshly peeled cardamom pods infuse this black tea with a nostalgic, grounding flavor profile! Enjoy plain or with a splash of milk & sweetener.
Rose takes a back seat as the freshly peeled cardamom pods infuse this black tea with a nostalgic, grounding flavor profile! Enjoy plain or with a splash of milk & sweetener.
Why You'll Love This Brand
We love the mission behind Ruby Lion - to help make tea a part of people’s daily lives by offering “courageous blends” and spreading knowledge about the benefits of tea that extend beyond just nutrition and art!
Ruby Lion was born out of the realization that the untapped power of tea in North America has not yet been discovered, defined, experimented with, and integrated properly into the public's daily lives. They intend to rekindle the passion and enlighten the public to the benefits of tea - not as a dietary supplement or historical form of art - but as a powerful symbol and lifelong foundation to the modern, intelligent person and general well-being.
Share Your Experience
Tag @rubylioninc, using hashtag #sipsbyrubylion
