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Fuding White Peony Sips by Mansa Tea
Fuding Ba Dai White Peony Tea from Fuding, Fujian (elevation 2,500ft), harvested Spring 2015
Low Caffeine
How to Make This Tea
- 3g per 4 oz. water
- Heat water to 205° F or just under boil
- Steep for 30-60s
Why You'll Love This Tea
Two leaves and a bud individually picked and sun-dried on bamboo, this sweet and rich vintage white tea is a perfect complement to your summer picnic. Gongfu brewing recommended.
Why You'll Love This Brand
Mansa Tea is a handcrafted aged tea company that specializes in aged teas, tea experiences, and education for modern connoisseurs. They aim to elevate tea experiences at Michelin-starred restaurants and luxury hotels so that tea enthusiasts can taste aged tea at its peak as part of their fine dining experience. Recommended by tea sommeliers and chefs, their single-estate teas are from the finest terroir, handcrafted from start to finish, and aged in a carefully controlled environment.
Share Your Experience
Tag @mansa_Tea, using hashtag #sipsbymansatea
