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Raspberry Oolong Sips by Churchill's Fine Teas
Chinese Ti Kuan Yin Oolong Tea, Raspberry Pieces and Leaves
Medium Caffeine
How to Make This Tea
- 1 tsp per 8 oz. water
- Heat water to 195° F or under boiling
- Steep for 3-5 min
Why You'll Love This Tea
A delicious, juicy blend of Ti Kuan Yin oolong from Fujian Province, China, blended with raspberry pieces and leaves.
Why You'll Love This Brand
Churchill's Fine Teas was named Best Tea Shop and Selection in Cincinnati by City Beat Magazine's readers five years in a row. In addition to offering some of the finest and freshest loose leaf teas from the world's best tea gardens, they also host a number of special events and tastings to create fun and educational experiences within the community!
Founded in 2003 in Cincinnati, Ohio by Kathleen Kern and her daughter Katherine, Churchill's Fine Teas has two locations and offers nearly 300 varieties of loose leaf teas. The Kerns travel to Asia to source unique teas, and educate and share the world of specialty tea with their customers.
Share Your Experience
Tag @churchillsteas, using hashtag #sipsbychurchillsteas
