Cake is great and all, but have you ever had all the flavor right in your cuppa? Today's the day! Pour yourself a midday treat with a cup of Pinky Up's red velvet cake tea—deliciously satisfying and basically your new favorite life hack.
Ingredients: Apple, Yerba Mate, Almond, Beetroot, Cinnamon, Roasted Almond Flavoring, Green Tea Matcha
Brewing Instructions: 1 tbsp | 8 oz | 160-180° f | 1-3 min
Tin contains 4oz loose leaf tea.
About Pinky Up
Pinky Up® tea is about guilt-free indulgence – a way to enjoy great flavor with few calories and do it in style with our line of on-trend tea time accessories. The brand was created in 2016 in Seattle, WA by a group of women who love tea and want high quality ingredients packaged with fun, feminine flair. From brewing to serving to sipping, Pinky Up has tea time nailed down.