Rose Blossom Ceylon White Tea begins with Walters Bay's Flowery Silver Special (FSS) tea grade and Silver Tips from the highlands of Sri Lanka. These tender-most tea buds are meticulously hand-plucked only during the Western High Grown Season and sun-dried to perfection. These white teas are mildly flavored with rose petals and natural rose flavor to create an exquisite flavor profile. Each sip is delicate, smooth, and full of white tea flavor, beautifully balanced with floral notes.
Ingredients: Ceylon White Tea, Rosehips, Rose Petals, Natural Flavor
Brewing Instructions: 1 tea bag | 8-12 oz water | 175° f | 3-5 min
Each box contains 15 tea sachets.
About Walters Bay:
Walters Bay is a socially and environmentally responsible tea producer with a sustainable farm-to-cup supply chain. Their tea is grown in the mist-covered mountains of the central highlands of Sri Lanka, where perfect soil and an ideal year-round climate produce some of the world’s best tea. They process, package, and ship delicious 100% hand-plucked Ceylon tea from Sri Lanka to customers worldwide. As a producer, they provide unique traceability and visibility to the origin. They never compromise on quality and their experienced workers hand-pluck the finest tea leaves, which are then meticulously processed within 24 hours to guarantee ultimate freshness, quality, and flavor. Their dedication has led to first-place awards in the North American Tea Championships 13 years in a row.