Peach Apricot Black Tea starts with 100% hand-plucked, full-leaf, pure Ceylon tea from the highlands of Sri Lanka. This premium FBOP black tea grade offers an exceptional tea base for fruit flavors. This tea is flavored with natural peach and apricot flavors to offer a perfect blend of refreshing fruit flavor, complemented by full-bodied tea with excellent astringency.
Ingredients: Ceylon Black Tea, Dried Peaches, Natural Flavor
Brewing Instructions: 1 tea bag | 8-12 oz water | 212° f | 3-5 min
Each box contains 15 tea sachets.
About Walters Bay:
Walters Bay is a socially and environmentally responsible tea producer with a sustainable farm-to-cup supply chain. Their tea is grown in the mist-covered mountains of the central highlands of Sri Lanka, where perfect soil and an ideal year-round climate produce some of the world’s best tea. They process, package, and ship delicious 100% hand-plucked Ceylon tea from Sri Lanka to customers worldwide. As a producer, they provide unique traceability and visibility to the origin. They never compromise on quality and their experienced workers hand-pluck the finest tea leaves, which are then meticulously processed within 24 hours to guarantee ultimate freshness, quality, and flavor. Their dedication has led to first-place awards in the North American Tea Championships 13 years in a row.