Lavender White Tea begins with Walter's Bay's exclusive Flowery Silver Special (FSS) tea grade and Silver Tips from the highlands of Sri Lanka. These tender-most tea buds are meticulously hand-plucked only during the Western High Grown Season and sun-dried to perfection. These teas are mildly flavored with a natural lavender flower aroma to create a perfect and unique tea experience. It has wonderful floral notes with the delicate flavor of white teas. Every sip is smooth, delicate with floral notes, and offers a subtle sweetness.
Ingredients: Ceylon White Tea, Lavender Flowers, Natural Lavender Flavor
Brewing Instructions: 1 tea bag | 8-12 oz water | 175° f | 3-5 min
Each box contains 15 tea sachets.
About Walters Bay:
Walters Bay is a socially and environmentally responsible tea producer with a sustainable farm-to-cup supply chain. Their tea is grown in the mist-covered mountains of the central highlands of Sri Lanka, where perfect soil and an ideal year-round climate produce some of the world’s best tea. They process, package, and ship delicious 100% hand-plucked Ceylon tea from Sri Lanka to customers worldwide. As a producer, they provide unique traceability and visibility to the origin. They never compromise on quality and their experienced workers hand-pluck the finest tea leaves, which are then meticulously processed within 24 hours to guarantee ultimate freshness, quality, and flavor. Their dedication has led to first-place awards in the North American Tea Championships 13 years in a row.