- Walters Bay
English Breakfast Black Tea begins with freshly hand-plucked tea leaves in the highlands of Sri Lanka. Award-Winning Pekoe 1 black tea grade is meticulously processed during the Western High Grown season. This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full-bodied tea with a slight malty character and exceptional aroma. Great as a stand-alone cup or with a dash of milk.
Ingredients: Ceylon Black Tea
Brewing Instructions: 1 tea bag | 8-12 oz water | 212° f | 3-5 min
Each box contains 15 tea sachets.
About Walters Bay:
Walters Bay is a socially and environmentally responsible tea producer with a sustainable farm-to-cup supply chain. Their tea is grown in the mist-covered mountains of the central highlands of Sri Lanka, where perfect soil and an ideal year-round climate produce some of the world’s best tea. They process, package, and ship delicious 100% hand-plucked Ceylon tea from Sri Lanka to customers worldwide. As a producer, they provide unique traceability and visibility to the origin. They never compromise on quality and their experienced workers hand-pluck the finest tea leaves, which are then meticulously processed within 24 hours to guarantee ultimate freshness, quality, and flavor. Their dedication has led to first-place awards in the North American Tea Championships 13 years in a row.