Chai Black Tea begins with freshly hand-plucked tea leaves processed in the highlands of Sri Lanka. This is an Award-Winning Ceylon BOP1 (Broken Orange Pekoe Grade 1) tea grade. Tea Masters tirelessly worked to create a perfect Chai Tea recipe with exceptional Ceylon Teas, blended with expertly selected premium Ceylon spices. This full-bodied tea, blended to perfection with Ceylon spices, offers a fresh and spicy traditional Chai Tea flavor with a hint of sweetness, exceptional aroma, and multiple flavor nuances in every sip.
Ingredients: Ceylon Black Tea, Star Anise, Anise Seed, Cardomom Seed, Cinnamon, Cloves, Ginger, Lemon Peel, Orange Peel, Nutmeg, Black Pepper, Liquorice Root, Natural Flavors
Brewing Instructions: 1 tea bag | 8-12 oz water | 212° f | 3-5 min
Each box contains 15 tea sachets.
About Walters Bay:
Walters Bay is a socially and environmentally responsible tea producer with a sustainable farm-to-cup supply chain. Their tea is grown in the mist-covered mountains of the central highlands of Sri Lanka, where perfect soil and an ideal year-round climate produce some of the world’s best tea. They process, package, and ship delicious 100% hand-plucked Ceylon tea from Sri Lanka to customers worldwide. As a producer, they provide unique traceability and visibility to the origin. They never compromise on quality and their experienced workers hand-pluck the finest tea leaves, which are then meticulously processed within 24 hours to guarantee ultimate freshness, quality, and flavor. Their dedication has led to first-place awards in the North American Tea Championships 13 years in a row.