Formosa Oolong Tea is oxidized anywhere between green (no oxidation) to black (full oxidation). Oxidation occurs when the tea is left out, similar to when an apple starts to brown once it's cut open. The Still Co's Formosa Oolong Tea is a medium grade and is typically served in Chinese restaurants. Fun Fact: Taiwan was formerly known as Formosa.
Ingredients: Traditional Chinese Formosa Oolong
Brewing Instructions: 1 tsp tea | 8 oz water | 170° f | 2-3 min
Each pouch contains 1.4 oz loose leaf.
Still is more than just tea - it's an experience. Enjoy hand-crafted tea blends from around the world created and curated by Still's resident tea sommelier for your to enjoy and share with family and friends. Their mission is to deliver great-tasting tea that's rich, flavorful, aromatic, and intentional. They believe that tea has the power to ground you and that the answers to your life's desires come with being still. Happy steeping!