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Pinky Up

Cherry Rhubarb Cobbler

$14.00
$14.00
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Nothing says cozy like fresh cobbler from the oven. Or a pot of hot tea. So why not combine them? Pinky Up's Cherry Rhubarb Cobbler tea does just that, so you can skip the baking and get to the savoring.

Ingredients: Apple, Rooibos, Pineapple Cubes, Sweet Blackberry Leaves, Rhubarb Pieces, Rose Petals, Morello Cherry, Natural Flavoring, Stevia Extract

Caffeine-free.

Brewing Instructions: 1 tbsp | 8 oz | 200-212° f | 3-5 min

Tin contains 3oz loose leaf tea.

 

About Pinky Up

Pinky Up® tea is about enjoying great flavor in style. The brand was created in 2016 in Seattle, WA by a group of women who love tea and want high quality ingredients packaged with fun, feminine flair. From brewing to serving to sipping, Pinky Up® has tea time nailed down.