Oriental Chai Black
Oriental Chai Black combines full-bodied, lightly sweet, and fruity black tea with sweet, aromatic cinnamon and spicy ginger, producing an intense chai-like, amber-brown colored infusion.
Monteaco's unique black tea is fully oxidized tea leaves, hand-picked while growing in harmony with the forested mountains of Northern Thailand.
Ingredients: Black Tea, Cinnamon, Ginger
Brewing Instructions: 1 tsp tea | 8 oz water | 203° f | 2 min
Each tin contains 50 grams loose leaf.
Monteaco (formerly Monsoon Tea Company) is a model to the world to protect millions of hectares of forest by growing tea in harmony with the trees and biodiversity, without the use of deforestation. By doing this, they put a higher value on keeping the forest to the farmers and local communities. By protecting the forest, they keep a natural ecosystem alive to provide quality air to breathe, soil for future sustainable agriculture and a home for local communities. This is what Monteaco calls “forest-friendly tea.”
People buy this tea to contribute to protecting the forest and receive the well-known health benefits from natural grown tea. It’s a statement to protect the forest, the local communities and take care of yourself with natural healthy tea.