Young spring first-harvest leaves are partially shade-grown to produce a beautiful emerald jade liquor with umami. Resulting in a tea high in theanine, this Kabuse from the southern Japanese island of Kagoshima results in terroir and labor-intensive tea which produces a unique sweetness with brilliant nuance.
Ingredients: Green Tea
Standard Brewing Instructions: 1 tsp | 8 oz | 175° f | 2 min
Highly Recommended Brewing Instructions: 1 tbsp | 6 oz | 140° f | 3-4 min
Each pouch contains 2 oz loose leaf.
About Key To Teas:
Key To Teas is a woman-owned small business with a mission to create a modern-day tea culture by delivering the highest quality and innovative specialty loose-leaf teas. Key To Teas is also rooted in a social responsibility mission to advocate for women's empowerment and children in underserviced communities. The Founder was a refugee orphan, having had the privilege of being adopted into a loving family and given the tremendous opportunity to thrive in life. They are committed to giving back 1% of company sales to social causes and organizations that are aligned with their mission and values.