Originating from Zhejiang, China, this dark roasted oolong tea has large, wiry tea leaves that produce an amber cup of tea with a warm, but subtle earthy tones, and a floral aroma. The flavor comes across first as nutty but as the leaves steep additional fruity and floral notes emerge. This dark roasted oolong has a silky finish and a slightly floral aftertaste.
Ingredients: Organic Roasted Oolong Tea
Brewing Instructions: 1 tsp | 8 oz water | 190-195° f | 2 min
Each pouch contains 2 oz loose leaf tea.
About House of Leaf & Bean:
House of Leaf & Bean teas originate on Tonglu Mountain, at the end of a winding valley outside Hangzhou, one of the best-known regions in China green teas. It is cultivated by a seventh-generation tea farmer whose family developed their plantations on mountainside terraces to take advantage of the mists, clean water, and coolness of the upper elevations of the mountain valley. These organic tea blends are curated in-house.