This seasonal tea is a real treat! Black tea, fruit, and spices blended together for the perfect fall chai.
Ingredients: Black Tea, Candied Pumpkin, Sprinkles, Apple, Cinnamon, Cardamom, Ginger, Black and White Pepper, Clove, Nutmeg, Hibiscus, Rosehip, Calendula Petals
Brewing Instructions: 1 tsp tea | 8 oz water | 212° f | 3-5 min
Each pouch contains 2 oz loose leaf.
About Churchill's Fine Teas:
Founded in 2003 in Cincinnati, Ohio by Kathleen Kern and her daughter Katherine, Churchill's Fine Teas has two locations and offers nearly 300 varieties of loose leaf teas. The Kerns travel to Asia to source unique teas, and educate and share the world of specialty tea with their customers.
Churchill's Fine Teas was named Best Tea Shop and Selection in Cincinnati by City Beat Magazine's readers five years in a row. In addition to offering some of the finest and freshest loose leaf teas from the world's best tea gardens, they also host a number of special events and tastings to create fun and educational experiences within the community!