Nothing says cozy like fresh cobbler from the oven. Or a pot of hot tea. So why not combine them? Pinky Up's Cherry Rhubarb Cobbler tea does just that, so you can skip the baking and get to the savoring.
Ingredients: Apple, Rooibos, Pineapple Cubes, Sweet Blackberry Leaves, Rhubarb Pieces, Rose Petals, Morello Cherry, Natural Flavoring, Stevia Extract
Brewing Instructions: 1 tbsp | 8 oz | 200-212° f | 3-5 min
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