Smooth and mild, this medium roast yaupon is inspired by Lost Maples, a forest unlike any other in Texas. In the fall, the bigtooth maples along the Sabinal river, left over from the last Ice Age, don a magnificent array of colors echoed by the caramel notes in every cup.
Ingredients: Yaupon grown in Texas
Brewing Instructions: 1 tsp tea | 8 oz water | 212° f | 5 min
About CatSpring Yaupon
In founding CatSpring Yaupon, two sisters returned to the legacy of their great grandparents who also farmed American soil. CatSpring Yaupon exists because of the work ethic, love of the land, and respect for all people that the founders parents imparted to them. They began harvesting yaupon on family land in Cat Spring, Texas and believe that at the heart of farming lies the deep American value of good stewardship. Seeing possibility where others only see the ordinary is the American Dream. Yaupon tea embodies the goodness that the land produces for us. It’s natural. It’s stimulating. It’s delicious. It’s sustainable.