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Sencha represents about 80% of the tea produced in Japan. This sencha will consistently brew a fresh and satisfying cup - it's great for starting your day or brightening your afternoon!

You can re-steep the leaves several times to get the most out of this lovely green tea. Try 1 minute steeps or adjust the preparation to suit your own preferences. Sencha is a great option for cold-brewing (steeping in cold water for a few hours) - you'll wind up with a refreshing, cooling green tea with little or no bitterness and plenty of natural sweetness. Check out this step-by-step guide on how to cold-brew your tea!

We love that Iain started Yannoko Tea out of a desire to further his own tea journey, and also to entice others to join this journey of discovery, to provide the finest variety of small production teas at fair prices. Yannoko not only offers incredible teas, but also beautiful artisan teaware, such as Japanese teapots, matcha bowls and tea tools!

Yannoko Tea is based in Gabriola, British Columbia and was conceived from the simple love for tea, the pleasure of discovery, and the desire to share with people and introduce them to the way of tea. They strive to offer you the finest tea from the iconic regions of Japan and China, provided through direct relationship with the people who craft them. They also aim to promote healthy living through drinking tea and care for the health of the earth by offering tea grown in accordance with nature, without the use of chemicals.