Black Wolf Sips by The Jasmine Pearl
Ripe (Shou) Chinese Puerh Tea, Carob, Cacao Nibs, Elderberry, Rosehips, Honeybush, Peppercorns, Natural Blackberry Flavor, Natural Vanilla Flavor
How to Make This Tea
- 1 tsp per 8 oz. water
- Heat water to 212° F or boil
- Steep for 3-5 min
Why You'll Love This Tea
This rich and dark blend is perfect as a naturally sweet after-dinner tea or as a creamy latte. Puerh is a fermented tea that's great for digestion and maintaining a healthy weight. Try adding honey or sugar to pull out more chocolate flavor.
Why You'll Love This Brand
We love the care that goes into creating each blend - The Jasmine Pearl offers such unique and delicious blends of flavors you may have never thought to combine! If you’re ever in Portland, we highly recommend checking out their shop!
Since 2004, The Jasmine Pearl has been importing and handcrafting specialty loose-leaf tea in Portland, Oregon. Many of their teas are harvested and blended in small quantities, allowing them to share the freshest rare and seasonal teas. They have methodically tasted and studied thousands of different teas for over a decade in search of the most delicious and interesting examples available!
Share Your Experience
Tag @thejasminepearl, using hashtag #sipsbythejasminepearl