Nepali Breakfast Sips by Nepal Tea
Black Tea, Black Pepper, Cloves, Green Cardamom, Cinnamon
How to Make This Tea
- 1 tsp per 8.5 oz. water
- Heat water to 210° F or boil
- Steep for 5 min
Why You'll Love This Tea
Start the day the Nepalese way with this unique Masala Chiyah featuring a delicious homemade masala chai mix.
Brew with milk and/or sugar for enhanced taste! Bring 1 cup water to a rolling boil. Add .5-1 tbsp sweetener (optional). Once sweetener is dissolved, add 2 tbsp tea. Boil for 5 min. Add 1 cup of your milk of choice. Bring to a boil again. Remove from heat, steep for 5 min, strain, and enjoy!
Why You'll Love This Brand
Nepal Tea LLC not only provides high quality, delicious teas to tea drinkers around the world, but also is committed to improving the living standards of villagers in Nepal. They provide a range of support and benefits for the farmers and their families, keeping them out of poverty, and help in various areas, from sanitation and medical facilities, to housing and education.
Nepal Tea brings the finest, organic and high mountain teas from the foothills of Mt. Kanchanjangha, the third highest mountain in the world. They take responsibility for the entire supply chain – from production to packaging and distribution – and eliminate the middlemen who provide sub-par values to poor farmers in Nepal while increasing costs for the consumers. They not only empower their farmers economically by providing them better revenues, but also uplift them socially by providing free housing and free education to their children and distributing cows for additional income.
Share Your Experience
Tag @nepalteallc, using hashtag #sipsbynepaltea