Sinharaja Wiry Tips Sips by Lumbini Tea Valley USA
Ceylon Black Tea (FBOPF ExSp)
How to Make This Tea
- 1 tsp per 8 oz. water
- Heat water to 212° F or boil
- Steep for 3-5 min
Why You'll Love This Tea
This unique wiry black tea is crafted in limited quantities by the team of DALU Tea Masters in the Valley of Lumbini, Sri Lanka. It has won gold awards at many global tea competitions!
Why You'll Love This Brand
Lumbini Tea Valley's unique geographic location is one reason why their artisanal tea is so special - the oxygen-rich rainforest winds flowing from the Sinharaja Forest, along with the sea breeze from the southern coast, create a miraculous combination of winds that induce a unique flavor and aroma to the tea. The tea leaves a natural sweetness in the mouth, commonly referred to as "rainforest floral honey flavor."
In 1975, along the Valley of Lumbini in Sri Lanka, Dayapala Jayawardana planted his first tea field. His vision was to create a great tasting tea that reflects the true character of the tea leaves and the land. Today. His son Chaminda Jayawardana and his DALU team live and breathe this vision by producing teas that showcase how each variety expresses itself when sharpened by the soil and sun of Ceylon. Lumbini Valley is located just below the World Heritage Site of the Sinharaja Forest Reserve in southern Sri Lanka.
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Tag @lumbiniteavalleyusa, using hashtag #sipsbylumbiniteavalley