Nothing says cozy like fresh cobbler from the oven. Or a pot of hot tea. So why not combine them? Pinky Up's Cherry Rhubarb Cobbler tea does just that, so you can skip the baking and get to the savoring.
Ingredients: Apple, Rooibos, Pineapple Cubes, Sweet Blackberry Leaves, Rhubarb Pieces, Rose Petals, Morello Cherry, Natural Flavoring, Stevia Extract
Brewing Instructions: 1 tbsp | 8 oz | 200-212° f | 3-5 min
Tin contains 3oz loose leaf tea.
About Pinky Up
Pinky Up® tea is about guilt-free indulgence – a way to enjoy great flavor with few calories and do it in style with our line of on-trend tea time accessories. The brand was created in 2016 in Seattle, WA by a group of women who love tea and want high quality ingredients packaged with fun, feminine flair. From brewing to serving to sipping, Pinky Up has tea time nailed down.