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House of Leaf & Bean teas originate on Tonglu Mountain, at the end of a winding valley outside Hangzhou, one of the best-known regions in China green teas. They are cultivated by a seventh-generation tea farmer whose family developed their plantations on mountainside terraces to take advantage of the mists, clean water, and coolness of the upper elevations of the mountain valley. These organic tea blends are curated in-house.