This golden tip lapsang souchong gives off a strong dried orchid & longan aroma with a light but smooth dark chocolate base note without any astringency. The mellow taste and reddish golden liquid brought out by the traditional rolling process all contribute to its exotic and unique flavor.
Ingredients: Black Tea
Origin: Wuyi Mountain, Fujian Province, China
Brewing Instructions (Western): 1 tsp tea | 8 oz water | 194° f | 2-3 min | resteep: 2-3x
Brewing Instructions (Gongfu): 5g tea | 3.8 oz / 110 ml water | 203° f | 5 steeps: 15s, 20s, 25s, 30s, 45s
Each pouch contains 2 oz loose leaf.
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