Tea Recipes

White Peach Green Tea Bellini

White Peach Green Tea Bellini

Photo Credit: My Diary of Us

Wherever you are in the world, this bellini will transport you straight to Venice. We enjoy this recipe made with a jasmine green tea (we used Zhi's the first time we made this and Rishi's the second time). Give it a try and let us know what you think!

White Peach Green Tea Bellini

Makes 1 glass // Prep Time: 10 minutes // Active Time: 5 minutes


  • 1 tsp or 1 sachet green tea
  • 1 cup filtered water
  • ½ cup sugar
  • ½ white peach, chopped into cubes
  • 2 oz gin
  • 4 oz prosseco
  • Ice for serving
  • White peach slices for garnish


Heat water to 185°F and steep tea for 2-3 minutes. Then remove tea bag or leaves and set aside to cool.

Place the sugar in a shallow bowl or plate, moisten the rim of the cocktail glass with a peach slice, and dip it into the sugar to coat the rim.

Next muddle the peach cubes in the sugar rimmed glass. Add in the gin, prosecco, and 4 oz of the tea. Add a couple of ice cubes, garnish with peach slices, and have a lovely trip to Venice :)

Recipe adapted from My Name is Yeh

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