vegan spiced chai latte

Photo Credit: my DARLING vegan

Don't let gloomy winter weather get you down! Curl up with a delicious spiced chai latte and lose yourself in the blissful, aromatic sensory experience. The spices in this latte will have you feeling warm, cozy, and peaceful. Give it a try!

Vegan Spiced Chai Latte

Makes 2 servings


  • 3 black tea bags OR 3 tsp black tea leaves
  • 2 cups water
  • 2 cinnamon sticks
  • 1 whole nutmeg
  • 2 cardamom pods
  • 1/4 tsp whole cloves
  • 1/8 tsp black peppercorns
  • 1 tbsp fresh ginger, grated
  • 1-2 tbsp honey
  • 2 1/2 cups non-dairy milk (we recommend almond or coconut!)


In a medium saucepan, combine the water, tea bags/leaves, and all of the spices. Bring it all to a boil and boil for 5 minutes. Then, remove from heat, cover the pot, and let it sit for another 5 minutes.

Add the sugar/honey and milk to the pot and bring the mixture to a simmer. Once it reaches a simmer, immediately remove from heat.

Strain the chai to remove solids and spices, and then pour it into a french press. Pump up and down until you build up your desired amount of froth. If you don't have a french press, you can transfer the mixture to a bowl and whisk it by hand or with an electric mixture until frothy.

Serve while still warm and frothy. Enjoy!

Recipe adapted from my DARLING vegan




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