TIRAMISU TRUFFLES

tiramisu unicorn truffles

Truffles are typically simple and classic, but with Pinky Up Tiramisu Black Tea, Nazanin from Tea Thoughts found a way to add black tea flavor to this classic dessert - resulting in truffles you won't want to put down.

sips by pinky up tea
straining black tea
black tea truffles
tiramisu unicorn truffles
tiramisu black tea truffles

Tiramisu Unicorn Truffles

By Tea Thoughts

Makes ~16 truffles

Ingredients

  • 4 oz. Pinky Up Tiramisu Black Tea
  • 8 oz. Ghirardelli Bittersweet Chocolate
  • 1 cup heavy cream
  • Favorite rolling ingredient for topping

Directions

Chop up chocolate into small pieces and place them in a bowl. Place the cream and the tea into a sauce pan and heat until simmering slightly. the cream should darken in color because of the presence of tea.

Holding a strainer over the chocolate bowl, pour the cream and tea through the strainer to cover the chocolate. Mix until well combined and refrigerate for 2-4 hours.

Once solid, spoon out desired amount of truffle mixture and roll between hands to form a ball. The heat from your hands will start to melt them so quickly place down on a baking sheet lined with parchment paper. Refrigerate overnight.

Roll the balls in your desired topping! We used a "unicorn hair" sprinkle mix and cocoa.

 

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