This cool and refreshing cocktail tastes like summertime in the south. It's perfect for sipping outside in the warm weather while watching the sunset! Sarah Scarborough from Nomadic Tea Party infused this drink with Zhi Tea Raspberry Pecan Rooibos and added bourbon to create a deep and fruity flavor.
Southern Sundowner
Ingredients
- 1 tsp Zhi Tea Raspberry Pecan Rooibos tea
- 2 oz. water
- 1 tbsp frozen raspberries
- 3 large pieces of ice
- 1 tbsp honey
- 1.75 oz. bourbon
Directions
Southern Sundowner: Steep the tea in 2 ounces of boiling water for 10 minutes, strain, and let cool. In a cocktail shaker, combine the frozen raspberries, ice, honey, bourbon, and cooled, steeped tea. Shake vigorously and pour into a glass. Enjoy!