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Peaches & Cream Cocktail

Peaches & Cream Cocktail

Photo Credit: DAVIDsTEA

When life gives you peaches and cream, make a cocktail! This recipe uses DAVIDsTEA Just Peachy tea with a splash of liquor and cream for a sweet, creamy indulgence.

Peaches & Cream Cocktail

Prep Time: 10 minutes // Active Time: 5 minutes


  • 3 Perfect Spoonfuls of DAVIDsTEA Just Peachy tea
  • 2 cups water
  • 2 tbs agave
  • Two 14 oz cans peach slices
  • heavy cream or cream alternative (such as coconut cream)
  • rum, vodka or whisky (optional)


    Steep tea for 5 minutes then strain. Stir in agave until fully dissolved.

    Fill a 2 litre sized container just under halfway with ice. Pour in cans of peaches (including liquid) and tea. Mix contents and place in fridge until chilled.

    Top individual cups with ½ oz heavy cream and 1 oz vodka or rum. Or skip the cream and top with 1 oz of whiskey for a twist. Cheers!


    Show off this peachy delight on Instagram and Twitter using hashtags #DTrecipes and #sipsbydavidstea!

    Recipe from Steep Thoughts: The DAVIDsTEA Blog



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