Photo Credit: DAVIDsTEA
When life gives you peaches and cream, make a cocktail! This recipe uses DAVIDsTEA Just Peachy tea with a splash of liquor and cream for a sweet, creamy indulgence.
Peaches & Cream Cocktail
Prep Time: 10 minutes // Active Time: 5 minutes
- 3 Perfect Spoonfuls of DAVIDsTEA Just Peachy tea
- 2 cups water
- 2 tbs agave
- Two 14 oz cans peach slices
- heavy cream or cream alternative (such as coconut cream)
- rum, vodka or whisky (optional)
Steep tea for 5 minutes then strain. Stir in agave until fully dissolved.
Fill a 2 litre sized container just under halfway with ice. Pour in cans of peaches (including liquid) and tea. Mix contents and place in fridge until chilled.
Top individual cups with ½ oz heavy cream and 1 oz vodka or rum. Or skip the cream and top with 1 oz of whiskey for a twist. Cheers!
Show off this peachy delight on Instagram and Twitter using hashtags #DTrecipes and #sipsbydavidstea!
Recipe from Steep Thoughts: The DAVIDsTEA Blog