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No-Churn Matcha Ice Cream

matcha ice cream

Photo Credit: Lu Xia

If you're a matcha lover, this ice cream is a dream come true! It's quick, easy, and delightfully green! We're here to show you that you don't need an ice cream maker to make delicious, rich, and creamy ice cream. You can use your favorite food-grade matcha for this recipe - or feel free to add your own flavors!

Matcha Ice Cream

Makes 2 cups


  • 4 1/2 tsp your favorite matcha!
  • 3 tbsp hot water
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk, cold
  • 1 tsp vanilla extract


Dissolve the matcha in the hot water and let it cool.

In the meantime, whip the heavy cream to stiff peaks. Mix the green tea mixture with the cold sweetened condensed milk and add in the vanilla extract. Carefully fold the matcha/condensed milk mixture into the heavy cream until everything is well combined.

Transfer the combined ice cream mixture to an airtight, freezer-safe container and cover the surface with plastic wrap. Freeze for at least 6 hours, or overnight.

Before serving the ice cream, allow it to thaw at room temperature for a few minutes. Then, scoop and enjoy!

Recipe adapted from Eugenie Kitchen





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