If you're a matcha lover, this ice cream is a dream come true! It's quick, easy, and delightfully green! We're here to show you that you don't need an ice cream maker to make delicious, rich, and creamy ice cream. You can use your favorite food-grade matcha for this recipe - or feel free to add your own flavors!
Matcha Ice Cream
Makes 2 cups
- 4 1/2 tsp your favorite matcha!
- 3 tbsp hot water
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk, cold
- 1 tsp vanilla extract
Dissolve the matcha in the hot water and let it cool.
In the meantime, whip the heavy cream to stiff peaks. Mix the green tea mixture with the cold sweetened condensed milk and add in the vanilla extract. Carefully fold the matcha/condensed milk mixture into the heavy cream until everything is well combined.
Transfer the combined ice cream mixture to an airtight, freezer-safe container and cover the surface with plastic wrap. Freeze for at least 6 hours, or overnight.
Before serving the ice cream, allow it to thaw at room temperature for a few minutes. Then, scoop and enjoy!
Recipe adapted from
About Sips by: We’re a female-founded and led startup that makes discovering tea fun, personalized, and affordable. The Sips by Box is the only multi-brand, personalized tea subscription box. Each month, we match tea drinkers across the U.S. with delicious teas from over 150 global tea brands that we’re sure they’ll love. Based out of Austin, Texas, we are adept at savoring a hot mug even when it’s seasonally inappropriate.