If you love tea and things that are sweet and cute, you'll love these lil' tea bundt cakes! Nazanin from Tea Thoughts adds Pukka Licorice & Cinnamon tea to the batter, creating some wonderfully fragrant delights.
Mini Tea Bundt Cakes
By Tea Thoughts
Makes 4 mini bundt cakes
- 4 Pukka Licorice & Cinnamon tea bags
- 1 stick butter, softened
- 2 eggs
- ¾ cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup brown sugar
- 2 cups powdered sugar
- 2 tbsp milk
- Juice of ½ lemon
- 4 mini bundt pans
Cut open the tea bags and add to a bowl with the other dry ingredients.
Preheat oven to 350. Prepare bundt pans by either lining them with parchment paper or oiling and flouring them.
Cream the butter and sugar until well combined, and add in milk.
Add in the dry ingredients in 3 parts.
Fill the molds, not all the way to the top or they won't have a flat bottom.
Put bundts on a baking sheet and bake 15-18 min or until toothpick comes out clean.
Glaze: Start with lemon and milk, then add enough powdered sugar to get desired consistency.