Photo Credit: Sugar and Charm
A matcha made in heaven! We enjoy Matchæologist's ceremonial grade matcha in many of our recipes. Use code SIPSBY on their website for 20% off site wide.
Makes 1 glass // Prep Time: 5 minutes // Active Time: 5 minutes
- A handful of fresh mint leaves
- ½ lime (cut into 4 wedges)
- 2 tsp honey or 1 tbsp sugar
- 2 oz white rum
- 1 tsp matcha powder
- 5 oz club soda
- Ice for serving
- Mint sprigs and lime wedges for garnish
In a tall glass combine the mint leaves and 1 lime wedge and muddle. Then add in the honey/sugar and the rest of the lime wedges and muddle together.
Then add in the rum and matcha powder and stir gently to mix in the matcha. Next, fill the glass with ice (larger ice cubes are best) and top with club soda. Stir gently to fuse the flavors, garnish with mint sprigs and a lime wedge, and enjoy :)
Recipe adapted from Sugar and Charm