HIBISCUS MIMOSAS

 

These bright, festive Hibiscus Mimosas are perfect for any occasion! Sarah Scarborough from Nomadic Tea Party combined a tangy red hibiscus simple syrup, made using Firepot Nomadic Teas Hibiscus Elixir, with traditional mimosas and recommends using dried or candied hibiscus roselles as garnishes for this beautiful cocktail.

Hibiscus Mimosas

Ingredients

Directions

Hibiscus Simple Syrup: Steep 1 tablespoon of Hibiscus Elixir in 1 cup of boiling water for 8 minutes. Strain and add 1 cup of sugar. Stir to dissolve the sugar and ensure that the syrup is smooth. Store the syrup in a glass jar for up to a week. 

Hibiscus Mimosas: For each glass, pour 2 parts Prosecco, 1 part Orange Juice, and a splash of Hibiscus Simple Syrup. Edit the ratio to your taste and add more syrup for more sweetness or tangy flavor!

 

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