Tea Recipes

Hibiscus Berry Iced Tea

Hibiscus Berry Iced Tea

Photo Credit: Under a Lemon Tree

Hibiscus flowers are beautiful on their own but they're also beautiful as a tart and tangy iced tea treat. Sip on this deep purple combination to feel like you're sitting out on the beach in the tropics somewhere.

Hibiscus Berry Iced Tea

Makes 1 glass // Prep Time: 5 minutes // Active Time: 5 minutes


  • 1 rounded tsp or 1 sachet/bag of hibiscus tea
  • 1 cup filtered water
  • 1/4 cup cranberry juice
  • Ice cubes for serving
  • Mint leaves and/or fresh cranberries for garnish


Heat water to 212°F and steep tea for 5 minutes. Remove tea and set aside to cool to room temperature.

When the tea is cooled enough, combine the tea and cranberry juice. Add in a handful of ice cubes, garnish with mint leaves and/or fresh cranberries and sip away! Feel free to add some honey in there too :)

Looking for a frozen version? Check out our Cranberry Hibiscus Granita recipe!

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