Photo Credit: DAVIDsTEA
French toast and coffee are the perfect breakfast due - what's even better? A latte that mixes them together! This sweet and creamy latte featuring black tea based chai tea with maple syrup is a perfect way to kick off your weekend brunch.
Cardamom & Coffee French Toast Latte
Makes 2 lattes
- 2 spoonfuls of chai tea like Chai Latte by Pinky Up
- 1 cup hot water
- 2 cups hot milk
- Coffee liqueur like Kahlua (optional)
- Maple syrup (optional)
Steep tea in 1 cup of hot water for 5 minutes.
While the tea is steeping, bring milk to a low boil in a small saucepan and whisk to get it frothy. You can also use a frother if you have one.
Divide steeped tea between two 12 oz mugs – about ½ cup each.
Fill mugs with heated milk and top each with 1 oz coffee liqueur and a drizzle of maple syrup. Now that’s what we call brunch done right.
Show off your latte on Instagram and Twitter using hashtag #sipsby
Recipe from Steep Thoughts: The DAVIDsTEA Blog
CHAI TEA BOX
Explore the Sips by Chai Tea Box. Are you a chai fiend? Does the thought of a hot and spicy mug make your heart beat faster? Does cardamom flow through your veins? We're here to help supply your chai. Discover new chai teas from multiple tea brands to enjoy this fall season.