Tea Recipes

Cacao Chai Affogato

Zhi Tea Cacao Chai Affogato

Ok, for starters, when Nomadic Tea Party said they would create recipes for Sips by samples, we jumped for joy. Pretty much any and every recipe Sarah creates is a good recipe in our book. In this recipe, Sarah uses  Tanzania's Coco Choco Black Tea (which is deliciously spicy on it's own) to create a simple sweet treat. This tea has a reputation around Austin for being great to infuse with desserts (like when the Driskill Hotel used it in its Cacao Creme Brulee). Looking for a different chocolate tea to use in this recipe? Explore our Chocolate Tea Shop to explore our full collection of delicious cacao dessert teas! Enjoy the below recipe crafted especially for a delicious chocolate affogato.

Cacao Chai Affogato

By Nomadic Tea Party

Makes 2 glasses


How to make Cacao Chai Affogato

Boil 2 ounces of water, and steep 1 tablespoon of Tanzania's Coco Choco Black Tea for 5 minutes. Strain the tea. Add 1 tablespoon of raw, unsweetened cocoa powder. Stir well and pour over a scoop of the best quality vanilla ice cream you can find. Follow this easy recipe for the perfect Cacao Chai Affogato. Finally, divide the Chocolate Affogato between 2 bowls (and share with a friend!).



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